800 g Apple(s)
100 g Oat flakes
100 g Butter
3 tbsp Sugar
1/2 tsp Cinnamon
300 ml Cream
1/2 Apple(s)thinly sliced for garlish
Tilslørte bondepiker is a trifle consisting of apples, whipped cream and a crunchy topping. The Scottish dessert cranachan is a distant relative and you will also find it in Denmark as bondepige med slør (farm girl with a veil) and as änglamat (angel’s food) in Sweden.
The Norwegian name of the dessert translates into “veiled farm girls” and it is a mystery how it got its name.
Preheat the oven to 150 ° C (position 5). Sprinkle the oat flakes on a baking tray and roast them for 12 minutes in the oven. Melt 40 g butter in a pan and add the oats, cinnamon and sugar. Stir for 4 to 5 minutes over medium heat until brown and crisp. Let the mixture cool.
Choose a crisp and tart apple like Granny Smith. Peel the apples and remove the core. Cut into cubes of 1 cm. Melt 60 grams of butter and fry the apples over medium heat until soft. Let them cool.
Divide half the apples and whipped cream over four to six glasses. Sprinkle with 2 tablespoons caramelised oat flakes. Divide the rest of the apples and whipped cream. Garnish with the remainder of the oat flakes and some apple slices.