150 g Plain flour
150 g Sugar
70 g Dark chocolate
1 tsp Baking powder
40 g Cocoa powder
120 ml Milk
70 g Butter
50 g Chocolate drops
If you’re intolerant to cake or chocolate, please look away now. Because our Triple Chocolate Muffin is bursting with chocolate. Packed with chunks of chocolate, this muffin has a rich centre with a smooth chocolate flavour.
The muffins are the perfect treat when you’re out and about, at work, or at home (if you can wait that long).
Preheat the oven to 180°C and line a muffin tray with 12 muffin cases.
Mix all the dry ingredients in a bowl and the softened butter, milk and eggs in another one.
Combine the two mixtures, melt the dark chocolate and add it too.
Fold in the chocolate chunks and pour the mixture into the muffin cases.
Bake in the centre of the oven at 180°C for 20-25 minutes depending on how gooey you like the centres. Leave to cool in the tin for 10 minutes before removing.
You can add chopped walnuts inside and kernels on top to decorate.