Muffin al triplo cioccolato
Kid-tested and approved!

0 0
Muffin al triplo cioccolato

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
150 g Plain flour
150 g Sugar
70 g Dark chocolate
1 tsp Baking powder
40 g Cocoa powder
120 ml Milk
70 g Butter
50 g Chocolate drops
2 Eggs
Cuisine:

Ingredients

Directions

Share

If you’re intolerant to cake or chocolate, please look away now. Because our Triple Chocolate Muffin is bursting with chocolate. Packed with chunks of chocolate, this muffin has a rich centre with a smooth chocolate flavour.

The muffins are the perfect treat when you’re out and about, at work, or at home (if you can wait that long).

Preheat the oven to 180°C and line a muffin tray with 12 muffin cases.

Mix all the dry ingredients in a bowl and the softened butter, milk and eggs in another one.

Combine the two mixtures, melt the dark chocolate and add it too.

Fold in the chocolate chunks and pour the mixture into the muffin cases.

Bake in the centre of the oven at 180°C for 20-25 minutes depending on how gooey you like the centres. Leave to cool in the tin for 10 minutes before removing.

You can add chopped walnuts inside and kernels on top to decorate.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Danish lemon mousse
previous
Danish lemon mousse
Chocolate and raspberry pastry cake
next
Chocolate and raspberry pastry cake
Danish lemon mousse
previous
Danish lemon mousse
Chocolate and raspberry pastry cake
next
Chocolate and raspberry pastry cake

Add Your Comment