Flourless Almond Meringue Cake
Everybody loves a good cake!

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Flourless Almond Meringue Cake

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Ingredients

Adjust Servings:
For the meringue cake:
6 Egg whites
300 g Powder sugar
375 g Almonds not too finely ground
1 tsp Lemon juice
1 tbsp Vanilla extract
For butter cream cream topping:
6 Egg yolks
150 ml Cream
180 g Crystal sugar
1 Vanilla pod
200 g Butter
For the decoration:
100 g Chocolate
Cuisine:

Ingredients

  • For the meringue cake:

  • For butter cream cream topping:

  • For the decoration:

Directions

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Everyone loves a good cake and there are not too many cake recipes that are flourless or made with gluten free flour. This almond meringue cake is a rich cake and has a different taste and texture.

Start by making the meringue. Separate the eggs. Put the whites into a mixing bowl, reserve the yolks for later. Start whisking the egg whites, then add the lemon juice.

Add the powdered sugar little by little, continue whisking until the mixture is thick and shiny. Add the vanilla extract. Whisk until the meringue is white and fluffy. Fold in the ground almonds.

Pour the batter into a 26 cm baking pan. Bake in the middle of a 180˚C oven for about 30 minutes. Leave to cool.

For the success cream: put the egg yolks, heavy cream, sugar and the seeds from the vanilla bean into a pan. Place on a low heat and whisk until thickened.

Remove the pan from the heat and place it into a bowl filled with cold water. When the egg yolk mixture is cool, pour into a mixing bowl and start beating.

Add the butter little by little, continue beating for 3-4 minutes until nice and fluffy. Spread the cream over the almond base.

Finely chop some chocolate and sprinkle over the cream. Chill for at least one hour before serving.

Nothing remains now but to enjoy a piece of cake… and to share the cake with the people around you.

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